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Рецепт Potato Pancakes With Smoked Salmon And Dill Creme Fraiche
by Global Cookbook

Potato Pancakes With Smoked Salmon And Dill Creme Fraiche
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Ингредиенты

  • 5 x potato, baking, (about 2 1/2 pounds)
  • 2 x onion, small, quartered
  • 3 x egg
  • 3 Tbsp. flour
  • 3/4 tsp salt
  • 1 tsp oil, vegetable, for frying
  • 8 ounce salmon, smoked, sliced
  • 1 c. cream, whipping
  • 3 Tbsp. lowfat yoghurt, plain
  • 2 Tbsp. lemon, juice
  • 2 Tbsp. dill, fresh, minced

Инструкции

  1. Dill Creme Fraiche:In bowl, whisk together cream, yogurt and lemon juice.
  2. Cover with plastic wrap and chill for 12 hrs or possibly till thickened and set.
  3. Stir in dill.
  4. (Make-ahead: Chill for up to 24 hrs. Let stand at room temperature for 30 min.)
  5. Peel potatoes, by hand or possibly in food processor using shredder blade, alternately shred onions and potatoes.
  6. Transfer to colander.
  7. With hands, squeeze out as much moisture as possible.
  8. Throw away liquid.
  9. Transfer to large bowl.
  10. Fold in Large eggs, flour, salt and pepper; let stand for 5 min.
  11. Pour off any liquid.
  12. In large skillet, heat 1/4-inch (5 mm) oil over high heat till warm but not smoking.
  13. Add in scant 1/4 c. (50 mL) mix per pancake, leaving about 1 inch (2.5 cm) between each; flatten slightly with back of spoon.
  14. Fry, turning once, for about 6 min or possibly till crisp around edges and golden.
  15. Transfer to paper towel-lined racks to drain.
  16. Remove any overcooked bits from skillet, adding oil as necessary.
  17. Serve hot, topped with smoked salmon and dill creme fraiche.