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Рецепт Potato Pancakes, Dordogne
by Global Cookbook

Potato Pancakes, Dordogne
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Ингредиенты

  • 1/4 lb Bacon Slices
  • 2 med Idaho Potatoes, Peeled
  • 2 x Cloves Garlic, Peeled And Chopped
  • 1/4 lb Port Du Salut Cheese, Grated
  • 1 x Egg, Lightly Beaten
  • 1 Tbsp. Flour
  •     Salt And Freshly Grnd Black Pepper
  • 1/4 c. Bacon Drippings

Инструкции

  1. Place bacon in large skillet and cook over medium heat, turning once, till crisp, about 10 min. Drain on paper towels.
  2. Crumble bacon into a large bowl. Coarsely grate potatoes into bowl, then working quickly so the potatoes do not discolor, fold in garlic, cheese, egg, and flour. Season with salt and pepper and mix thoroughly.
  3. Heat fat in a large skillet over medium heat. Form potato mix into 10 pancakes about 2" in diameter, squeezing out any excess moisture. Cook in batches till golden brown, about 4 min per side. Drain on paper towels and serve hot.