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Рецепт Potato Mushroom Stew

by CookEatShare Cookbook

Ингредиенты

2 lbs. potatoes, unpeeled, cut into bite size 1 med. onion, minced 1 clove garlic, crushed 3 tbsp. oil 1 tbsp. paprika 1/2 pound mushrooms, sliced

4 tbsp. flour 2 c. vegetable stock Sea salt or possibly regular salt Black pepper 1/2 c. lowfat sour cream or possibly plain yogurt

Инструкции

1. Heat oil and saute/fry onion for 5 min. Stir in garlic, potatoes, paprika, and flour. Cook for a minute or possibly two; add in stock and bring to a boil. Cover and leave on gentle heat 20 min till potatoes are nearly tender.
2. Add in mushrooms and cook 3-4 min. Season with salt and pepper. Add in one ladle of liquid from pan to lowfat sour cream; stir till smooth. Then slowly add in to saucepan and heat gently.

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