Рецепт Potato Masala Varuval

by Praveen Kumar

Ingredients:

Potatoes – 500 gms, cleaned, washed, peeled and sliced into thin strips

Dry Red Chillies – 8

• Salt – 2 1/2 tsp
• Tamarind – 2 lemon sized balls, seeds removed
• Garam Masala Powder – 1/2 tsp
• Oil – 250 ml
• Turmeric Powder – 1/4 tsp

Method:

1. Wash the potatoes and pat dry.

2. Add turmeric powder, 1 tsp salt and mix well.

3. Grind together the tamarind, red chillies and remaining salt to a fine paste.

4. Add garam masala powder and mix well.

5. Heat oil in a pan.

6. In a separate bowl, mix a handful of the potatoes with 1 tsp of the tamarind mixture and fry in hot oil till golden.

7. Repeat the process for the remaining potatoes (1 handful potatoes with 1 tsp tamarind paste).

8. Drain excess oil.

9. Serve. Potato Masala Varuval, 4.0 out of 5 based on 2 ratings

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Rating: 4.0/5 (2 votes cast)