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Рецепт Potato Leek Soup!!!

by Catherine Pappas

Ингредиенты

5 lbs. potatoes – peeled and sliced 2 large leeks – cleaned and chopped 15 cloves of garlic – chopped 1 large onion – sliced Healthy handful of Italian parsley - chopped

12 cups of chicken broth Juice of 1 lemon Dashes of salt Dashes of black pepper Olive oil

Инструкции

1. Heat a large soup pot with a drizzle of olive oil. Add the sliced potatoes, leeks, onions, and garlic. Sauté until the onions are soft. Add the parsley and chicken broth and simmer on low until the potatoes are soft. Add the salt and pepper.
2. Using a potato masher gently and carefully mash the soup.
3. Just before serving add the lemon juice and stir.

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