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Potato kurma | Potato Koorma | Aloo Kurma | Indian Curries with Gravy
by
Madhavi
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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%20to%20this%20blog.%20Please%20bare%20with%20me%20while%20i%20try%20to%20import%20some%20selected%20posts%20(almost%2050%20of%20them)%20one%20at%20a%20time.%20Only%20after%20i%20import%20all%20my%20posts,%20I%20will%20be%20closing%20Madhu's%20vantalu%20blog.%20Some%20of%20the%20posts%20are%20almost%206%20yrs%20old,%20so%20i%20may%20update%20few%20of%20the%20pictures%20and%20do%20few%20changes%20to%20the%20writting%7D%3C/p%3E%3Cp%3EPotato%20kurma%20%7C%20Potato%20Koorma%20%7C%20Aloo%20Kurma%20%7C%20Indian%20Curries%20with%20Gravy%3C/p%3E%3Cp%3EPlease%20note:%20This%20is%20one%20of%20my%20old%20posts%20which%20i%20imported%20from%20my%20other%20blog%20Madhu's%20vantalu,%20with%20updated%20%20pictures.%3C/p%3E%3Cp%3EThis%20was%20one%20of%20my%20most%20viewed%20recipe%20from%20my%20other%20blog.%20The%201%20st%20time%20I%20ate%3C/p%3E%3Cp%3Ethis%20kurma%20was%20when%20my%20best%20friend%20made%20it%20to%20me%20in%20my%20kitchen%20about%206%20yrs%3C/p%3E%3Cp%3Eback.%20Thanks%20S%20for%20such%20a%20wonderful%20recipe.%3C/p%3E%3Cp%3EYou%20can%20whip%20up%20this%20dish%3C/p%3E%3Cp%3Eat%20anytime%20because%20it%20uses%20the%20ingredients%20which%20are%20easily%20available%20in%20our%3C/p%3E%3Cp%3Epantry.%20The%20thickening%20agent%20for%20this%20kurma%20is%20our%20own%20dahi/curd/%20yogurt.%20This%3C/p%3E%3Cp%3Epotato%20kurma%20is%20a%20great%20side%20for%20any%20kind%20of%20rice%20item%20and%20is%20equally%20delicious%3C/p%3E%3Cp%3Ewith%20chapathi's.%3C/p%3E%3Cp%3Ecoriander%20leaves%20(chopped%20finely)%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3EI%20put%20my%20potatoes%20in%20a%20corning%20bowl,%20cover%20it%20with%20a%20plate%20and%20cook%20it%20in%20microwave%20till%20its%20half%20done.%20It%20took%20about%20four%20minutes%20for%20my%20potatoes%20to%20be%20half%20way%20done%20in%20the%20microwave.%20I%20generally%20do%20this%20because%20it%20significantly%20reduces%20the%20cooking%20time.%20Then%20peel%20them%20and%20cut%20to%20small%20pieces.%20You%20can%20also%20cook%20the%20potato%20in%20the%20stove%20top%20in%20a%20pot%20of%20boiling%20water.%3C/p%3E%3Cp%3ENow%20take%20a%20pan%20add%20few%20teaspoons%20of%20oil,%20bay%20leaves,%20cinnamon%20stick,%20cloves,%20cardamom%20and%20black%20pepper.%20Fry%20for%20few%20seconds%20then%20add%20the%20green%20chili,%20onion%20and%20cook%20till%20the%20onion%20becomes%20soft.%20Now%20add%20the%20ginger%20garlic%20paste.%20After%20a%20minute%20add%20the%20tomato%20and%20cook%20till%20they%20become%20nice%20and%20soft.%3C/p%3E%3Cp%3ENow%20add%20the%20potato,%20garam%20masala%20and%20salt.%20Cook%20till%20the%20potato%20becomes%20soft%20and%20the%20whole%20mixture%20gets%20little%20thick.%20This%20takes%20about%20ten%20minutes.%20Once%20the%20potato%20is%20completely%20cooked%20stir%20in%20the%20yogurt%20(whisk%20it%20before%20adding)%20.%20Finally%20add%20the%20coriander%20leaves,%20check%20for%20the%20seasoning%20%20and%20the%20kurma%20%20simmer%20for%20another%20five%20minutes.%3C/p%3E){kind=link}