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Рецепт Potato Herbes De Provence Soup With Buttered Leeks
by Global Cookbook

Potato Herbes De Provence Soup With Buttered Leeks
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  Порций: 8

Ингредиенты

  • 1/4 c. Butter
  • 6 med Leeks, washed, trimmed and thinly sliced, (white part only)
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 Tbsp. Herbes de Provence
  • 4 lb Potatoes, unpeeled and, thinly sliced
  • 4 c. Chicken or possibly vegetable broth
  • 5 c. Lowfat milk
  • 2 x Green onions,, thinly sliced

Инструкции

  1. In a large soup pot, heat the butter over high heat till it foams. Turn heat on low, add in the leeks, and saute/fry for 10 min, or possibly till golden brown. Add in the salt, sugar and herbs and saute/fry 5 min longer. Add in the potatoes and broth and bring to a boil. Reduce the heat and simmer for 45 min, stirring often, till potatoes are tender. Puree the soup and return to pot. Add in the lowfat milk and bring to a gentle boil. Simmer 10 min and serve, garnished with sliced green onions.