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Potato Gratin With Gruyere And Creme Fraiche - Recipe Cost

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    cut into 1/8"-thick rounds
    Salt to taste
    Freshly-grnd black pepper to taste
1 1/2 c. creme fraiche stirred to loosen
Ingredients Per Serving Qty Common Price Price per Serving
3 lb russet potatoes peeled, and 6 oz
$4.99 per 10 pounds
$0.19
1 1/2 c. grated Gruyere cheese - (packed) abt 6 ounce 3 tablespoons
$13.33 per 8 ounces
$1.45
2 Tbsp. minced fresh Italian parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.66
Total Recipe $13.27
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