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Potato Gnocchi With Red Pesto - Recipe Cost

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6 x sundried tomatoes In oil liquid removed
900 gm floury potatoes
    salt
Ingredients Per Serving Qty Common Price Price per Serving
    pesto: 1/6 pesto
n/a
 
1 lrg red pepper 1/6 pepper
$3.29 per pound
$0.20
50 gm fresh basil leaves 8 1/3 g
$2.59 per cup
$0.90
1 clv garlic crushed 1/6 garlic garlic
$4.00 per pound
$0.00
30 ml toasted pine nuts 1.01 teaspoons
$6.59 per 2 1/4 ounces
$0.29
2 x ripe tomatoes skinned 1/3 tomatoes
$1.99 per pound
$0.09
3 Tbsp. tomato pure 1 1/2 teaspoons
$1.99 per pound
$0.02
1/2 tsp chilli pwdr 0.08 teaspoon
$5.29 per 2 1/2 ounces
$0.02
50 gm freshly grated parmesan cheese 8 1/3 g
$5.49 per 6 ounces
$0.27
150 ml extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.32
50 gm butter 8 1/3 g
$3.99 per 16 ounces
$0.07
1 x egg beaten 1/6 egg
$2.53 per 12 items
$0.04
275 gm plain white flour 45 5/6 g
$2.99 per 5 pounds
$0.06
    basil leaves 1/6 basil
$2.59 per cup
$0.01
Total per Serving $2.29
Total Recipe $13.72
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