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» Potato Gnocchi With Red Pesto
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Potato Gnocchi With Red Pesto
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x sundried tomatoes In oil liquid removed
900 gm floury potatoes
  salt
Ingredients
Per Serving Qty
Common Price
Price per Serving
  pesto:
1/6 pesto
n/a
1 lrg red
pepper
1/6 pepper
$3.29 per pound
$0.20
50 gm fresh
basil
leaves
8 1/3 g
$2.59 per cup
$0.90
1 clv garlic crushed
1/6 garlic garlic
$4.00 per pound
$0.00
30 ml toasted
pine nuts
1.01 teaspoons
$6.59 per 2 1/4 ounces
$0.29
2 x ripe
tomatoes
skinned
1/3 tomatoes
$1.99 per pound
$0.09
3 Tbsp. tomato pure
1 1/2 teaspoons
$1.99 per pound
$0.02
1/2 tsp chilli pwdr
0.08 teaspoon
$5.29 per 2 1/2 ounces
$0.02
50 gm freshly grated
parmesan cheese
8 1/3 g
$5.49 per 6 ounces
$0.27
150 ml extra virgin
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.32
50 gm
butter
8 1/3 g
$3.99 per 16 ounces
$0.07
1 x
egg
beaten
1/6 egg
$2.53 per 12 items
$0.04
275 gm plain white
flour
45 5/6 g
$2.99 per 5 pounds
$0.06
 Â
basil
leaves
1/6 basil
$2.59 per cup
$0.01
Total per Serving
$2.29
Total Recipe
$13.72
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