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- Recipe by Christine Lamb - 2016
- Ingredients:
- 1 large egg
- 2 tablespoons water
- 3/4 cup potato flakes
- 3 tablespoons crushed french fried onions
- 3 tablespoons parmesan cheese, grated
- 1 pound white fish (I used tilapia)
- 1/3 cup vegetable oil
- salt and pepper
- 4 large potatoes, quartered lengthwise
- 3 tablespoons butter
- 4 tablespoons chopped parsley
View Full Recipe at Christine's Pantry
