CookEatShare также доступен на языке: English
Закрыть

Рецепт Potato curry / Urulai kizhangu curry /Potato masala/Simple potato side dish for rice / Beginners recipe / Recipe with video

click to rate
0 голосов | 137 визитов
 

Инструкции

Written by: 7aum Potato curry or potato masala, prepared with boiled and chopped potatoes along with other spices, which goes very well with hot rice and sambar. It is a beginners recipe, less ingredients but tastes Serves 4 to 5 3 to 4 medium – 2 medium – Onion (sliced 1/4 tsp – Turmeric 1 to 2 tsp – Red chilli powder 1/4 to 1/2 tsp – Garam masala Salt to For seasonings: 1 tbsp – Sesame oil / regular 1/4 tsp – Mustard 1/4 tsp – Split black gram / Ulunthu / Urad 1/4 tsp – Cumin seeds / 2 pinches – Asafoetida Fresh curry Preparation Pressure cook the potatoes for 1 to 2 whistles or until soft. Cool down completely, remove skin and chop them…
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment