Рецепт Potato Cucumber And Dill Salad
Ингредиенты
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Инструкции
- Place potato slices in a 9-inch square microwave-safe baking dish; cover with microwaveable plastic wrap and microwave at HIGH 9 to 11 min, or possibly till tender, stirring gently every 3 min. Combine vinegar, mustard, oil, dill and salt in a small jar. Cover tightly and shake vigorously. Pour vinegar mix over potatoes. Cover and chill till chilled. Gently fold in sliced cucumber before serving.
- Description: "Perfect for a picnic - this refreshing salad won't spoil in the warm summer sun. Leave the vitamin-rich skins on these thinly sliced spuds for a bit of extra texture and taste."
- Sandy Says: This may sound a little strange but it is yummy.