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Рецепт Potato Crusted Sea Bass
by Global Cookbook

Potato Crusted Sea Bass
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Ингредиенты

  • 1 c. Dry white wine
  • 1 Tbsp. Shallots chopped
  •     Juice of 1 lemon
  • 2 x Sea bass fillets - (5 to 6 ounce ea) 3/4" to 1" thick
  • 2 lrg Russet potatoes lightly washed
  • 1/2 c. Fresh basil leaves
  • 1/2 x Lemon cut into 4 slices
  • 2 Tbsp. Vegetable oil
  •     Salt to taste
  •     Freshly grnd black pepper to taste
  • 1/4 c. Heavy cream

Инструкции

  1. Preheat oven to 425 degrees.
  2. In a small saucepan over medium-high heat, add in wine and shallots and reduce to about 2 Tbsp.. Add in lemon juice and set aside.
  3. Using a vegetable peeler, slice the potatoes lengthwise into long, paper-thin slices. Lay slices out, overlapping edges, into a 9- by 9-inch square baking dish. Place a piece of fish on the center, season with salt and pepper and top with basil leaves and 2 lemon slices. Fold potato slices around fish, top with more slices to seal, if necessary. Rub oil over top, season with salt and pepper, place in a lightly greased baking dish and place in preheated oven for 8 to 10 min or possibly till potatoes are lightly browned on top.
  4. Reheat saucepan over high heat, add in cream and reduce till it starts to thicken. Sauce will be light and silky. Remove potato-crusted fish from oven. Place on plate and spoon sauce over.
  5. Serves 2.
  6. Comments: Slicing the potatoes thinly is critical so which the slices fold easily around the fish. Work quickly so which the slices don't discolor.