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Potato Crusted Scallops With An Avocado Tomato Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg vine ripened or possibly field tomato, diced

1 x juice of 1/2 lemon

Â Â fresh minced coriander, (optional)

Â Â salt

Â Â cracked black pepper, to taste

Â Â Potato Crusted Scallops

1 x salt and pepper, to taste

Â Â vegetable oil, for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x ripe avocado, diced	1/4 avocado	$1.25 per item	$0.31
1 sm yellow pepper, finely, diced	1/4 pepper	$3.29 per pound	$0.01
1/2 tsp Dijon mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
3 Tbsp. extra virgin extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
2 x green onion, finely, minced	1/2 onion	$1.09 per cup	$0.08
1 tsp minced fresh dill	1/4 teaspoon	$2.59 per 2/3 ounces	$0.01
2 x Yukon Gold potato, peeled, and, grated	1/2 yukon gold potato	$4.99 per 10 pounds	$0.12
4 med scallops, sliced into 1/3 crosswise	1 scallops	$9.99 per pound	$0.66
Total per Serving			$1.34
Total Recipe			$5.34