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Potato Crusted Halibut with Sauteed Spinach
by
Carla
Текущий рейтинг: 4.0
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%20out%20the%20part%20of%20the%20recipe%20that%20says%20%22in%20a%20nonstick%20saute%20pan%22,%20(which%20I%20will%20make%20certain%20to%20do%20the%20next%20time)%20I%20used%20my%20heavy%20stainless%20pan.%20To%20accompany%20the%20fish%20I%20sauteed%20spinach%20in%20a%20little%20cooked%20bacon%20with%20green%20onions,%20lemon%20juice,%20red%20pepper%20flakes,%20and%20a%20pinch%20of%20fresh%20grated%20nutmeg.%3C/p%3E%3Cp%3EI%20was%20so%20entranced%20with%20this%20recipe,%20that%20I%20never%20took%20any%20other%20photos%20of%20the%20ingredients;%3C/p%3E%3Cp%3Eoil,%20potatoes,%20or%20the%20fish.%20If%20you've%20never%20tried%20this%20I%20encourage%20you%20to%20do%20so%20soon.%20You%3C/p%3E%3Cp%3Ewon't%20be%20disappointed.%3C/p%3E%3Cp%3EPotato%20Crusted%20Halibut%3C/p%3E%3Cp%3ECourtesy%20of%20Anne%20Burrell%20and%20FoodNetwork%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan%20over%20medium%20heat,%20combine%20the%20olive%20oil,%20garlic,%20thyme,%20bay%20leaves,%20lemon%20zest,%20crushed%20red%20pepper%20flakes%20and%20fennel%20seeds.%20Bring%20to%20a%20boil%20then%20turn%20the%20heat%20off%20and%20let%20it%20sit%20for%20at%20least%201%20hour.%20(*Big%20tip:%20This%20can%20be%20done%20ahead%20and%20used%20for%20LOTS%20of%20different%20things.)%3C/p%3E%3Cp%3ECook's%20Note:%20In%20this%20case%20it%20is%20important%20to%20work%20quickly%20and%20to%20slice%20the%20potatoes%20for%201%20halibut%20fillet%20at%20a%20time.%20We%20are%20NOT%20going%20to%20soak%20the%20potatoes%20in%20water,%20this%20will%20help%20them%20maintain%20their%20starch%20so%20they%20will%20stick%20to%20each%20other%20and%20to%20the%20fish,%20but%20could%20cause%20them%20to%20turn%20brown.%3C/p%3E%3Cp%3EUsing%20a%20mandoline,%20slice%201%20potato%20extremely%20thin,%20(paper%20thin),%20in%20elongated%20rounds.%20Lay%20a%20piece%20of%20parchment%20paper%20on%20a%20clean,%20dry%20work%20surface.%20Arrange%203%20potato%20slices%20in%20an%20overlapping%20vertical%20line%20pressing%20them%20together%20as%20you%20put%20them%20on%20the%20parchment.%20Repeat%20this%20process%20until%20you%20have%20a%204%20by%206-inch%20overlapping%20potato%20rectangle%20that%20replicates%20fish%20scales.%20Brush%20the%20potato%20%22scales%22%20with%20the%20infused%20oil%20and%20sprinkle%20with%20salt.%20Season%20the%20halibut%20with%20salt.%20Lay%20the%20halibut%20fillet%20closer%20to%201%20end%20of%20the%20potato%20rectangle%20than%20the%20other%20and%20then%20roll%20the%20fish%20up%20in%20the%20potato%20slices,%20using%20the%20parchment%20to%20help%20facilitate%20the%20rolling.%20Press%20to%20compact%20and%20really%20adhere%20the%20potatoes%20to%20the%20fish.%20Brush%20the%20outside%20of%20the%20potatoes%20with%20the%20infused%20oil%20to%20seal%20the%20potatoes%20and%20to%20prevent%20the%20potatoes%20from%20turning%20brown,%20this%20will%20also%20help%20make%20a%20nice%20tight%20%22fish%20package%22.%20Reserve%20the%20fish%20in%20the%20refrigerator%20while%20preparing%20the%20remaining%20fillets.%20Refrigerate%20the%20fillets%20for%20at%20least%201%20hour%20before%20cooking.%3C/p%3E%3Cp%3ETo%20cook%20the%20fish:%3C/p%3E%3Cp%3EAdd%20the%20infused%20olive%20oil%20to%20a%20large%20nonstick%20saute%20pan%20until%20the%20bottom%20is%20generously%20covered%20and%20bring%20the%20pan%20to%20a%20medium-high%20heat.%20Season%20the%20fish%20with%20salt%20and%20add%20to%20the%20pan.%20Cook%20the%20fish%20on%20both%20sides%20for%203%20to%204%20minutes%20frequently%20spooning%20the%20excess%20oil%20over%20the%20fish%20to%20%22baste%22%20it.%20The%20potatoes%20should%20be%20crispy%20golden%20brown%20and%20very%20well%20flavored%20and%20the%20fish%20will%20be%20succulent%20inside%20its%20crispy%20%22scales%22.%20Transfer%20to%20serving%20plates%20and%20serve.%3C/p%3E%3Cp%3EMakes%204%20Servings%3C/p%3E%3Cp%3EI%20do%20hope%20you'll%20give%20this%20a%20try.%20It's%20not%20as%20complicated%20as%20it%20seems.%20You%20really%20do%20need%20a%20mandoline%20though,%20in%20order%20to%20slice%20the%20potatoes%20paper%20thin.%20I%20know%20I'll%20be%20making%20this%20again%20and%20again,%20maybe%20switching%20up%20the%20flavor%20profiles%20%20just%20for%20fun.%3C/p%3E%3Cp%3ECarla%20and%20Michael%3C/p%3E){kind=link}