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Potato Crusted Gulf Fish With A Grilled Mushroom Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Small-diced yellow onions

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.)

1/2 lb Prosciutto ham julienned

Â Â A drizzle of White Truffle Oil

Â Â through the potato threader, and

Â Â soaking in cold water

1Â 1/2 c. Lemon Butter Sauce see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Extra virgin olive oil plus	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 c. Sliced assorted exotic mushrooms	1 cup	$4.99 per 4 ounces	$4.27
1 Tbsp. Minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 Tbsp. Finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
4 x Pompano fillets - (abt 6 to 8 ounce ea) see * Note	1/4 pompano	n/a
4 tsp Dijon mustard	1 teaspoon	$2.69 per 8 ounces	$0.06
2 lrg Idaho potatoes peeled, passed	1/2 potatoes	$0.50 per pound	$0.20
Total per Serving			$5.03
Total Recipe			$20.14