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Potato Crusted Codfish Steaks With Lemon Butter Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

4 x codfish steaks, 1" thk - (4 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 c. flour	1/3 cup	$2.99 per 5 pounds	$0.06
4 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
2 c. dry mashed potato flakes	1/2 cup	$0.50 per pound	$0.08
3 Tbsp. canola oil	2 1/4 teaspoons	$4.49 per 40 fluid ounces	$0.04
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3 Tbsp. lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
2 tsp chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 Tbsp. chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
10 Tbsp. chilled unsalted butter cut up	2 tablespoons	$3.99 per 16 ounces	$0.31
1 Tbsp. finely-minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.25
Total Recipe			$5.02