| 3 med Baking potatoes, peeled |
5/8 potatoes |
$0.50 per pound
|
$0.14 |
| Â Â Swiss or possibly cheddar cheese |
0.2 swiss |
$2.59 per 8 ounces
|
$0.06 |
| 1/4 c. Nonfat cream cheese product |
2 3/8 teaspoons |
n/a
|
|
| 1 Tbsp. Minced fresh chives |
5/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.17 |
| 1 Tbsp. Nonfat margarine |
5/8 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1Â 1/2 tsp Prepared or possibly dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/4 tsp Warm sauce |
0.05 teaspoon |
n/a
|
|
| 1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Egg white, lightly beaten |
0.2 egg |
$2.53 per 12 items
|
$0.04 |
| 1Â 3/4 c. Coarsely crushed corn flakes |
1/3 cup |
$3.33 per 18 ounces
|
$0.06 |
| Â Â Vegetable cooking spray |
0.2 spray |
$2.99 per 6 ounces
|
$0.00 |
| Total per Serving |
$0.51 |
| Total Recipe |
$2.55 |
Suggestions?