1Â 1/4 lb russet potatoes scrubbed |
6 2/3 oz |
$4.99 per 10 pounds
|
$0.21 |
1 can corn - (15 1/2 ounce) liquid removed |
1/3 can |
$0.89 per 15 1/4 ounces
|
$0.20 |
2/3 c. shredded cheddar cheese - (2 ounce) |
3 tablespoons |
$6.99 per 32 ounces
|
$0.19 |
2 lrg Large eggs beaten to blend |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
1/3 c. chopped green onions, including tops |
1 tablespoon |
$1.09 per cup
|
$0.12 |
3 Tbsp. minced fresh cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
2 x fresh jalapeno or possibly other warm |
2/3 jalapeno |
$1.99 per pound
|
$0.04 |
  green chilies - (abt 2 ounce total) rinsed, stemmed, |
1/3 chilies |
$1.99 per pound
|
$0.07 |
2 Tbsp. yellow cornmeal |
2 teaspoons |
$5.69 per 40 ounces
|
$0.03 |
1 Tbsp. grnd cumin |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.10 |
2 tsp salt |
2/3 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
2 tsp salad oil - (about) |
2/3 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
Total per Serving |
$1.22 |
Total Recipe |
$3.65 |