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Рецепт Potato Chowder With Green Chiles
by Global Cookbook

Potato Chowder With Green Chiles
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Ингредиенты

  • 1 lrg red bell pepper
  • 4 lrg poblano chile peppers
  • 5 c. chicken broth
  • 1 lrg potato peeled, cubed
  • 1 lrg onion minced
  • 1 x jalapeno pepper seeded, minced
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper - (to 1/2)
  • 1/4 c. butter or possibly margarine
  • 1/3 c. all-purpose flour
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/4 tsp freshly-grnd black pepper - (to 1/2)
  • 2 c. half-and-half
  • 1 c. lowfat milk
  • 1 c. shredded Cheddar cheese - (4 ounce) (4 ounces)
  • 6 x bacon slices cooked, crumbled
  • 1 bn green onions minced

Инструкции

  1. Broil bell pepper and chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 min on each side or possibly till peppers look blistered.
  2. Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 min to loosen skins. Peel peppers; remove and throw away seeds. Coarsely chop peppers.
  3. Bring minced roasted peppers, chicken broth, and next 5 ingredients to a boil in a Dutch oven over medium heat. Reduce heat, and simmer 15 min or possibly till potato is tender.
  4. Heat butter in a heavy saucepan over low heat; whisk in flour and next 3 ingredients till smooth. Cook, whisking constantly, 1 minute. Gradually whisk in half-and-half.
  5. Stir white sauce and lowfat milk into chicken broth mix; cook over medium heat 8 to 10 min or possibly till thickened and bubbly. Sprinkle each serving proportionately with cheese, bacon, and green onions.
  6. This recipe yields 9 c..
  7. Yield: 91 c.