Рецепт Potato Chard Gratin, the harvest starts
Potato Chard Gratin Total time: 70 minutes Ingredients: 2 medium potatoes (10oz, 300gr), very thinly sliced 8oz (240gr) (Swiss) chard, stems and leaves 1 medium sweet onion, finely chopped 1/2 cup (4oz, 120ml) chicken stock 2 tbs chopped fresh parsley 2 tbs chopped fresh chives 3oz (90gr) cheese, shredded Gruyère. Edam 1 tsp olive oil Instructions: Wash the chard and trim any bad bits. Stack the leaves together, fold over, the long way and slice into thin strips, about 1/3″ (1cm) using both leaves and stems. Heat chicken stock. Lightly oil the bottom of a deep (1 1/2″, 4cm) baking dish. Spread half of the potatoes in a layer on the bottom. Spread the onions on the potatoes Pile the sliced chard on top. Sprinkle with herbs. Drizzle the hot stock over the top and press down as best you can. Lay the rest of the potatoes over the top. Cover with foil and bake, 45 minutes, at 200C (400F). Remove dish, uncover, sprinkle with cheese and return to oven for 15 minutes longer. Remove from oven and serve.