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Potato Cakes With Chicken Livers And Fromage - Recipe Cost

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1 1/2 c. Fromage blanc
1 1/2 tsp Finely chopped shallot first rinsed in
    Salt and freshly grnd pepper
    Coarse salt
    Salt and fresh grnd white pepper
    Salad greens
    Extra virgin olive oil
    Sherry vinegar
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Finely minced chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
1 Tbsp. Finely minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 tsp Finely minced tarragon 1/6 teaspoon
$1.97 per 2 ounces
$0.00
    cool water, and dry well 1/6 water
n/a
 
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 1/2 tsp Red-wine vinegar 1/4 teaspoon
$3.39 per 12 fluid ounces
$0.01
2 lb Yukon gold potatoes 5 1/3 oz
$4.99 per 10 pounds
$0.17
5 Tbsp. Unsalted butter room temp 2 1/2 teaspoons
$3.99 per 16 ounces
$0.10
    Butter for molds 1/6 butter
$3.99 per 16 ounces
$0.17
1 lb Chicken livers trimmed, halved 2 2/3 oz
$7.98 per pound
$1.33
3 Tbsp. Unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Finely minced shallots 1/2 teaspoon
$3.99 per pound
$0.01
2 Tbsp. Sherry vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
Total per Serving $2.09
Total Recipe $12.52
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