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Potato Cakes With Chicken Livers And Fromage - Recipe Cost

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1Â 1/2 c. Fromage blanc

1Â 1/2 tsp Finely chopped shallot first rinsed in

Â Â Salt and freshly grnd pepper

Â Â Coarse salt

Â Â Salt and fresh grnd white pepper

Â Â Salad greens

Â Â Extra virgin olive oil

Â Â Sherry vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Finely minced chives	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
1 Tbsp. Finely minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
1 tsp Finely minced tarragon	1/6 teaspoon	$1.97 per 2 ounces	$0.00
Â Â cool water, and dry well	1/6 water	n/a
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1Â 1/2 tsp Red-wine vinegar	1/4 teaspoon	$3.39 per 12 fluid ounces	$0.01
2 lb Yukon gold potatoes	5 1/3 oz	$4.99 per 10 pounds	$0.17
5 Tbsp. Unsalted butter room temp	2 1/2 teaspoons	$3.99 per 16 ounces	$0.10
Â Â Butter for molds	1/6 butter	$3.99 per 16 ounces	$0.17
1 lb Chicken livers trimmed, halved	2 2/3 oz	$7.98 per pound	$1.33
3 Tbsp. Unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. Finely minced shallots	1/2 teaspoon	$3.99 per pound	$0.01
2 Tbsp. Sherry vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
Total per Serving			$2.09
Total Recipe			$12.52