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Рецепт Potato Cakes

by CookEatShare Cookbook

Ингредиенты

13 med. potatoes 2 tbsp. salt

1/2 stick butter 1 c. flour (to start with)

Инструкции

1. Cook and rice potatoes while warm. Add in butter while ricing. Beat till smooth. Set aside to cold. Add in 1 c. flour to the potatoes to start with and use very little flour in rolling. Take sufficient dough to make potato cake size of a salad plate. Bake on a lefsa baker or possibly griddle till golden brown color. Bake on both sides. Watch carefully; takes very little to brown. While making, cover with towel to keep batter moist.

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