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Potato Cake From Napoli (Gatto) - Recipe Cost

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1Â 1/2 c. freshly-grated Parmigiano-Reggiano

1 c. freshly-grated Pecorino

1/2 lb soppressata cut into 1" batons

2 Tbsp. butter plus

Â Â less than a 1/4"

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb baking potatoes - (abt 16)	1/2 lb	$0.50 per pound	$0.25
4 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1/4 c. fresh ricotta	1 1/2 teaspoons	n/a
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/4 c. finely-minced Italian parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. butter cut into small dots	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 c. fresh bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
1 lb fresh mozzarella cut into tiny cubes,	2 oz	$5.49 per 16 ounces	$0.69
Total per Serving			$1.15
Total Recipe			$9.21