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Рецепт Potato, Butter Bean & Corn Salad

by CookEatShare Cookbook

Ингредиенты

3 med. red potatoes or possibly other waxy variety (about 2 lbs.), cooked, peeled & cubed 1 (15 ounce.) can cooked dry white Lima beans or possibly butter beans, liquid removed and rinsed or possibly 1 (10 ounce.) pkg. frzn butter beans, cooked Kernels from 3 ears very fresh corn 1/3 c. extra virgin olive oil 1 1/2 tbsp. lemon juice

1/4 c. mayonnaise 1/2 teaspoon sugar Salt & pepper to taste 1 tbsp. minced chives

Инструкции

1. Toss together potatoes, beans and corn. Set aside. Whisk together other ingredients except chives. Fold into vegetables. This makes just sufficient dressing to coat the salad ingredients. If desired more, increase amounts by half. Sprinkle with chives and mix. Chill for an hour.

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