Рецепт Potato Burgers With Gravy
Ингредиенты
|
|
Инструкции
- Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper and sage. Shape into 6 patties 1/2 inch thick; brown in a skillet over medium heat. Reduce heat; add in bouillon. Cover and simmer about 35 min, depending on the thickness of patties. Remove patties from skillet and keep hot while preparing the following gravy.
- GRAVY: Scrape meat drippings from bottom of skillet. If you like, remove excess fat. Stir in flour and cook 3 min. Add in lowfat milk and bring to boil; taste for additional salt and pepper. Serve with patties. Garnish with a sprinkling of fresh parsley. Serves 6.