3 med Beets, stems removed |
3 beets |
$3.29 per pound
|
$1.78 |
1Â 3/4 lb Red potatoes, cut into 3/4-inch cubes |
1 3/4 lb |
$1.09 per pound
|
$1.91 |
2 Tbsp. Plus 2 tsp. white wine vinegar |
2 1/3 tbsp |
$3.39 per 12 fluid ounces
|
$0.33 |
1 Tbsp. Plus 1 tsp. Dijon mustard |
1 1/3 tbsp |
$2.69 per 8 ounces
|
$0.24 |
2 tsp Sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
6 Tbsp. Extra virgin olive oil |
6 tbsp |
$5.99 per 16 fluid ounces
|
$1.12 |
2 Tbsp. Chopped fresh dill |
2 tbsp |
$2.59 per 2/3 ounces
|
$0.15 |
1Â 1/2 tsp Caraway seeds, crushed in mortar with pestle |
1 1/2 tsp |
$6.61 per pound
|
$0.05 |
  Boston lettuce leaves |
1 lettuce |
$1.99 per item
|
$1.99 |
  Fresh dill sprigs |
1 dill |
$2.59 per 2/3 ounces
|
$0.03 |
Total Recipe |
$7.63 |