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Рецепт Potato And Leek Soup
by CookEatShare Cookbook

Potato And Leek Soup
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  Порций: 10

Ингредиенты

  • 1 med. diced white onion
  • 4 tbsp. melted butter
  • 6 tbsp. white flour
  • 3 tbsp. chicken stock
  • 3 c. water
  • 3 c. half and half
  • 8-10 med. red potatoes, thinly sliced with skin
  • 1 med. bunch fresh leeks
  • 1 teaspoon sweet basil
  • Dill weed, thyme and fresh grnd pepper, to taste

Инструкции

  1. In saucepan on medium heat, saute/fry onion till translucent/soft. Fold in spices. Wash leeks thoroughly. Throw away root and cut off halfway up the stalk. Cut leeks into circular slices about 1/4 inches thick. Add in to pan and saute/fry 5 min more. Fold in flour and saute/fry for another 2 min. Add in water and half and half. Simmer for 15 min, stirring every 3-4 min, till flour is dissolved. Add in potatoes and simmer for an additional half hour. Serve warm.