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Рецепт Potato And Kale Soup With Scallops
by Global Cookbook

Potato And Kale Soup With Scallops
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Ингредиенты

  • 1/3 c. extra-virgin extra virgin olive oil
  • 3/4 lb sea scallops, halved horizontally
  • 6 ounce kielbasa or possibly other garlic sausage, coarsely diced
  • 1 lrg onion, minced
  • 4 x cloves garlic, smashed
  • 1 1/2 lb Long White potatoes (or possibly any moderately starchy white potatoes),
  •     peeled and sliced 1/2 inch thick
  • 8 c. water
  •     Salt and freshly grnd black pepper
  • 5 c. packed finely shredded green kale, without stems
  •     Crushed red pepper flakes

Инструкции

  1. Heat 2 Tbsp. oil in heavy skillet, preferably non-stick, over high heat. Add in scallop pcs and sear quickly, about 1 minute on each side. Remove them and set aside.
  2. Add in sausage to skillet and cook over medium heat for 6-8 min, till lightly browned. Add in 1 Tbsp. oil and saute/fry onion and garlic 3-4 min, till tender but not brown. Transfer these ingredients to a large, deep saucepan. Add in potatoes and water; bring to boil. Season to taste with salt and pepper, and simmer about 15 min, till potatoes are tender. Briefly mash potatoes in pot, leaving plenty of pcs.
  3. Add in kale and simmer 5-10 min, till wilted. Add in scallops and remaining extra virgin olive oil. Bring to a simmer and adjust seasonings, adding pepper flakes to taste. Serve warm.