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Рецепт Potato And Corn Salad With Chipotle Mayonnaise
by Global Cookbook

Potato And Corn Salad With Chipotle Mayonnaise
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  Порций: 6

Ингредиенты

  • 3 lb Small red potatoes
  • 1/4 c. Chicken broth
  • 1 c. Cooked corn (cut from about 2 ears)
  • 1/4 c. Chopped washed, dry coriander sprigs
  • 1/4 c. Chopped bottled roasted red pepper or possibly
  •     pimiento
  • 1/2 c. Plain yogurt
  • 1/2 c. Chipotle Mayonnaise see * Note

Инструкции

  1. Quarter potatoes and in a steamer set over boiling water steam, covered, 10 to 12 min, or possibly till just tender. Transfer potatoes to a large bowl and while still hot sprinkle with broth and salt and pepper to taste, occasionally tossing gently with a rubber spatula till most of broth is absorbed and potatoes have cooled to room temperature. Stir in corn, coriander and red pepper.
  2. In a small bowl stir together yogurt and Chipotle Mayonnaise and stir sauce into potato mix till combined well. Refrigeratesalad, covered, 1 hour for flavors to develop.
  3. This recipe yields 6 servings.