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Рецепт Potato And Celery Root Soup

by CookEatShare Cookbook

Ингредиенты

2 tbsp. (1/4 stick) unsalted butter 1 med. onion, coarsely minced 1 lg. shallot, coarsely minced 2 very lg. leeks, carefully washed & cut into 1" rings (with some green) 1 rib celery, coarsely minced

2 med. baking potatoes, peeled and cut into med. cubes (about 3 c.) 1 sm. celery root, peeled & cut into med. to sm. cubes (about 1 1/2 c.) 1 teaspoon salt 1/2 teaspoon white pepper 4 c. rich Chicken Stock, heated

Инструкции

1. Heat butter in a deep saucepan and saute/fry onion and shallot over medium heat till onions begin to turn brown, about 5 min. Add in leeks and celery. Cover tightly and sweat for 15 min over very low heat.
2. Add in potatoes, celery root, salt, pepper and 1 1/2 c. of the stock to the saucepan. Bring to a boil and simmer, uncovered, for 10 min or possibly more, till potatoes and celery root are fork-tender.
3. Transfer soup mix to a food processor and puree till smooth. Return to the saucepan and add in the balance of the stock. Simmer for a few min, then correct seasoning if necessary. Serve medium warm. Serves 6.

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