| 1 pound carrots |
1 1/3 oz |
$1.49 per pound
|
$0.12 |
| 1 pound potatoes |
1 1/3 oz |
$0.50 per pound
|
$0.04 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 lg. onion, coarsely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 stalks celery |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 2 quarts. chicken or possibly beef broth |
1/6 quart |
$0.98 per pound
|
$0.34 |
| 1 tbsp. Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 1 teaspoon thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/8 teaspoon Tabasco sauce |
0.01 teaspoon |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. cream |
1 tablespoon |
$3.29 per quart
|
$0.07 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Parsley or possibly minced scallions to garnish |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.05 |
| Total Recipe |
$12.63 |
Suggestions?