| 4 cups spring or filtered water
|
1 1/3 cups |
$27.05 per 25 pounds
|
$0.61 |
| 4 medium zucchini, finely chopped
|
1 1/3 zucchini |
$1.99 per pound
|
$1.15 |
| 3 celery stalks, leaves removed, then finely chopped
|
1 celery |
$1.99 per pound
|
$0.18 |
| 1 cup roughly chopped green string beans
|
1/3 cup |
$2.49 per pound
|
$0.32 |
| 1 large bunch fresh parsley, stems and leaves roughly chopped
|
1/3 bunch |
$1.09 per cup
|
$0.36 |
| 3 medium tomatoes, finely chopped
|
1 tomatoes |
$1.99 per pound
|
$0.54 |
| 3 garlic cloves, finely chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 teaspoons dried thyme, rosemary, oregano, or other French Provence herbs for added flavor |
2/3 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| Total per Serving |
$3.21 |
| Total Recipe |
$9.63 |
Suggestions?