| 2 c. dry green split peas |
3 tablespoons |
n/a
|
|
| 5 c. water or possibly fresh or possibly canned chicken stock |
1/2 cup |
n/a
|
|
| 1/4 teaspoon dry thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 pound salt pork, finely diced |
3/8 oz |
$5.32 per pound
|
$0.13 |
| 1/2 c. finely minced carrots |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/2 c. finely minced onions |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 lg. leek, minced (white part plus 2" green) or possibly 1 extra onion, finely minced |
0.1 leek |
$1.88 per pound
|
$0.00 |
| 1 c. coarsely minced spinach or possibly lettuce leaves |
1 tablespoon |
$3.99 per pound
|
$0.03 |
| 1/2 c. shelled fresh green peas, about 1/2 lb., unshelled or possibly substitute defrosted frzn peas |
2 3/8 teaspoons |
$3.40 per 16 ounces
|
$0.05 |
| 1/2 pound baked ham, cut in 1/2" cubes (about 2 c.) |
5/6 oz |
$6.99 per pound
|
$0.35 |
| 2 tbsp. soft butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.65 |
| Total Recipe |
$6.52 |
Suggestions?