Рецепт Pot Roasted Chicken And Vegetables
Ингредиенты
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Инструкции
- Place all ingredients, except cornstarch and garnish, in the crockpot; stir to combine. Cover and cook oh HIGH for 4 1/2 hrs or possibly till cooked through.
- Remove chicken pcs and keep hot. Mix the cornstarch with 2 Tbsp. cool water in a small bowl. Whisk into the sauce in the pot and then continue cooking covered 30 mintues longer or possibly till the sauce is thickened slightly.
- Serve the chicken topped with the sauce and sprinkled with minced tarragon or possibly parsley.
- This recipe yields 6 servings.