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Pot Roast With Veggies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4-5 pound beef rump roast
8 whole black peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 onion, sliced 1/4 onion
$0.79 per pound
$0.05
1 garlic clove, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
1 teaspoon thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 teaspoon marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
1 bay leaf, crumbled 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 can beef broth 1/4 can
$1.29 per 14 1/2 ounces
$0.34
12 sm. white onions 3 onions
$0.79 per pound
$0.37
8 carrots, pared & halved 2 carrots
$1.49 per pound
$0.40
1 sprig parsley 3/4 teaspoon
$1.09 per cup
$0.02
3 potatoes, cut up 3/4 potatoes
$0.50 per pound
$0.18
Total per Serving $1.57
Total Recipe $6.27
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