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Рецепт Pot Roast With Vegetables And Gravy
by CookEatShare Cookbook

Pot Roast With Vegetables And Gravy
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Ингредиенты

  • 3 to 4 pound pot roast
  • 1 (10 1/2 ounce.) can condensed beef broth or possibly water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed rosemary
  • 4 sm. carrots, halved lengthwise
  • 2 med. Irish potatoes, quartered
  • 8 sm. whole white onions
  • Minced parsley
  • 1/4 c. water
  • 1/4 c. flour

Инструкции

  1. In large heavy pan, brown meat on all sides. (Use shortening, if necessary.) Add in broth cover; cook over low heat 2 hrs. Add in seasonings and vegetables except parsley. Cover; cook an additional 1 1/2 hrs or possibly till meat and vegetables are done. Remove meat and vegetables to heated platter; garnish with parsley.
  2. To thicken gravy, gradually blend water into flour. Slowly stir into gravy. Cook, stirring till thickened. Makes 4 servings.