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Pot Roast With Vegetable Thickened Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Don't Add in Salt! (Bouillon gives you sufficient)
Kitchen Bouquet or possibly Gravy Master for color and flavor
Ingredients Per Serving Qty Common Price Price per Serving
4 to 5 pound top round (or possibly rump) beef, rolled 6 oz
n/a
 
5 lg. carrots 3/8 carrots
$1.49 per pound
$0.10
5 stalks celery 3/8 stalk
$1.99 per pound
$0.07
3 onions 1/4 onions
$0.79 per pound
$0.05
Fresh parsley 0.08 parsley
$1.09 per cup
$0.00
1 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 c. liquid beef bouillon 2 tablespoons
n/a
 
1 bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.35
Total per Serving $0.81
Total Recipe $9.67
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