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Pot Roast With Roasted Vegetable Sauce - Recipe Cost

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    Pcs
2 x Bay leaves, broken in half
3 lrg Cloves garlic, crushed
1 can (28-oz) Italian-style
    Minced
1 can (14 1/2-oz) beef Broth
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x (4 lb) boneless beef round 1 lb
$3.99 per pound
$3.99
    Tip roast 1/4 tip roast
$7.99 per pound
$3.37
3/4 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 med Onion, coarsely minced 1/4 onion
$0.79 per pound
$0.05
4 x Celery ribs, cut into l-inch 1/4 celery
$1.99 per pound
$0.04
3 med Carrots, cut into l-inch 3/4 carrots
$1.49 per pound
$0.15
1 tsp dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
3 sprg parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
    Tomatoes, liquid removed & coarsely 1/4 tomatoes
$1.99 per pound
$0.16
1 c. Dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $8.63
Total Recipe $34.51
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