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Pot Roast With Prunes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
salt
freshly grnd black pepper
flour
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. shortening 1/2 teaspoon
$4.69 per 16 ounces
$0.02
5 pound pot roast, boneless (rump or possibly round) 6 2/3 oz
$4.99 per pound
$2.08
ginger 0.08 ginger
$2.99 per pound
$0.00
3 lg. onions, cut up 1/4 onions
$0.79 per pound
$0.07
2 cloves garlic, chopped or possibly put through press 1/6 garlic cloves
$4.00 per pound
$0.00
1 1/2 c. prunes, soaked 1 hour or possibly more in 1 1/2 c. water 2 tablespoons
n/a
 
1/2 teaspoon whole cloves (approximately 8) 0.04 teaspoon
$5.29 per 2 ounces
$0.01
1 bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.35
1 c. beef stock (or possibly 2 beef bouillon cubes dissolved in 1 c. boiling water) 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
2 tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 pound mushrooms, sliced and sauteed in butter 2/3 oz
$3.69 per 8 ounces
$0.31
Total per Serving $2.92
Total Recipe $35.08
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