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Pot Roast With Horseradish Sauce - Recipe Cost

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4 lb Beef chuck cross rib pot roast, boneless
    Salt
    Pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Cooking fat 3/4 teaspoon
n/a
 
1/2 c. Onion, minced 1 tablespoon
$0.79 per pound
$0.02
2 1/4 c. Tomato juice 1/4 cup
$3.29 per 46 fluid ounces
$0.16
1/4 c. Prepared horseradish 1 1/2 teaspoons
$1.99 per 4 ounces
$0.13
2 Tbsp. Dry sherry wine 3/4 teaspoon
$22.00 per liter
$0.08
Total per Serving $0.39
Total Recipe $3.13
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