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Pot Roast With Cream Of Chicken Soup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (4 lb.) rump roast	5 1/3 oz	$3.99 per pound	$1.33
2 1/2 teaspoon salt	0.21 teaspoon	$2.91 per 16 ounces	$0.01
1 sm. onion	0.08 onion	$0.79 per pound	$0.01
2 1/2 c. water	3 tablespoons	n/a
3 tbsp. salad oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
1/4 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 can cream of chicken soup	0.08 can	$1.70 per 10 3/4 ounces	$0.14
Total per Serving			$1.51
Total Recipe			$18.16