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Pot Roast With Buttermilk Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper - to taste
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
3 pound beef chuck pot roast 1/4 lb
$4.99 per pound
$1.25
2 tbsp. veg. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. water 1 tablespoon
n/a
 
2 teaspoon instant beef bouillon 1/6 teaspoon
$1.29 per 14 1/2 ounces
$0.00
1 teaspoon dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/2 teaspoon dry rosemary 0.04 teaspoon
$2.59 per 1 1/4 ounces
$0.00
3 med. potatoes, peeled and sliced 1/2 inch thick 1/4 potatoes
$0.50 per pound
$0.06
1 onion, cut into wedges 0.08 onion
$0.79 per pound
$0.02
1 c. sliced carrots 1 tablespoon
$1.49 per pound
$0.04
1/2 c. buttermilk 2 teaspoons
$3.09 per quart
$0.03
1/4 c. all-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $1.41
Total Recipe $16.89
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