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Pot Roast With Baby Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Seasoned salt to taste
    Lemon pepper to taste
1 x rosemary sprig
2 x thyme sprigs
1 c. boiling or possibly pearl onions
    (such as pattypan and zucchini)
1 c. button mushrooms stems removed
    Kosher salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lb top beef chuck roast - (to 5) excess fat trimmed 6 oz
$5.49 per pound
$2.06
1 x onion peeled, halved 1/8 onion
$0.79 per pound
$0.02
1 x carrot whole 1/8 carrot
$1.49 per pound
$0.03
1 c. low sodium beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
2 Tbsp. Worcestershire sauce 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
2 x garlic cloves whole 1/4 garlic cloves
$4.00 per pound
$0.01
1 lb new red potatoes 2 oz
$1.09 per pound
$0.14
1 c. baby carrots 2 tablespoons
$2.79 per pound
$0.18
1 c. baby squash 2 tablespoons
$1.49 per pound
$0.05
Total per Serving $2.64
Total Recipe $21.11
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