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Рецепт Pot Roast With Apple Cider
by Global Cookbook

Pot Roast With Apple Cider
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Ингредиенты

  • 3 1/2 lb pot roast, bottom round, rump, etc. - (to 4 lbs)
  • 1 x onion sliced
  • 6 whl cloves
  • 1 sm piece ginger root peeled
  • 1 sm piece cinnamon stick - (abt 1")
  • 1 1/2 tsp salt
  • 2 c. apple cider

Инструкции

  1. Put beef with onion, seasonings, and cider in a large bowl in refrigerator, and let marinate overnight. Wipe meat and brown in a warm oiled skillet, if you like. Place meat and marinade in crockpot; cover and cook on LOW for 8 to 10 hrs. Serve with strained pan juices.
  2. This recipe yields 6 to 8 servings.