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Pot - roast veal shoulder - Recipe Cost

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3 shallots, peeled and cut in half
Ingredients Per Serving Qty Common Price Price per Serving
1800 - 2000 g boneless veal shoulder 237 1/2 g
$19.99 per pound
$10.47
2 tsp sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 tsp ground black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
3 cloves garlic, sliced 3/8 garlic cloves
$4.00 per pound
$0.01
4 sprigs fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
2 tbs olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
30 g butter 3 3/4 g
$3.99 per 16 ounces
$0.03
400 ml beef broth from ½ cube 3 tablespoons
$1.29 per 14 1/2 ounces
$0.16
200 ml red wine 1 tablespoon
$0.35 per fluid ounce
$0.30
Total per Serving $11.10
Total Recipe $88.82
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