2 lb Beef Shoulder, 1 1/2" thick |
1/4 lb |
$4.99 per pound
|
$1.25 |
3 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
1Â 1/2 c. FINELY Minced ONION |
3 tablespoons |
$0.79 per pound
|
$0.05 |
1Â 1/2 c. FINELY Minced CARROTS |
3 tablespoons |
$1.49 per pound
|
$0.08 |
1Â 1/2 c. FINELY Minced CELERY |
3 tablespoons |
$1.99 per pound
|
$0.08 |
3 x LARGE CLOVES GARLIC |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
14 ounce TOMATOES, CANNED |
1 3/4 oz |
$2.19 per 28 ounces
|
$0.14 |
1 dsh SALT |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 dsh PEPPER |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
4 x LARGE BAKING POTATOES |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
Total per Serving |
$1.88 |
Total Recipe |
$15.06 |