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Pot Roast Provencal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt and pepper

2 branches fresh thyme (1 teaspoon dry)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (4 lb.) bottom round of beef	5 1/3 oz	$3.99 per pound	$1.33
1 onion, minced	0.08 onion	$0.79 per pound	$0.02
1 clove garlic, minced	0.08 garlic cloves	$4.00 per pound	$0.00
2 carrots, scraped and minced	1/6 carrots	$1.49 per pound	$0.03
10 sprigs fresh parsley (2 tbsp. dry)	2 1/2 teaspoons	$1.09 per cup	$0.06
1 bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.35
1 1/2 c. water	2 tablespoons	n/a
1 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
3 c. fresh or possibly canned chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 sm. can tomato paste	0.08 can	$1.29 per 6 ounces	$0.11
2 teaspoon cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
2 tbsp. cool water	1/2 teaspoon	n/a
1 (3 ounce.) jar Spanish olives	1/4 oz	n/a
16 cherry tomatoes	1 1/3 cherry tomatoes	$1.99 per pound	$0.87
3 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$3.17
Total Recipe			$38.08